Food Engineer / Food Technologist CV Example
A food engineer / food technologist CV should emphasise your command of food safety systems, quality control processes and regulations. Present your experience with standards such as HACCP, ISO 22000 and BRCGS, and your concrete improvements on the production line, in measurable terms. Keep it one page, ATS-friendly and free of a photo or personal details.
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Laura Hughes
Food Technologist / Quality Assurance Officer
Leeds, UK
Summary
Food technologist with 6 years of experience in food production, implementing and auditing HACCP and ISO 22000 systems. I optimise quality control processes to reduce product recall risk and waste rates.
Experience
Quality Assurance Officer · Dales Dairy Ltd
Jan 2021 – Present- ›Implemented an ISO 22000 food safety management system and achieved certification following a successful external audit.
- ›Revised the HACCP plan, reducing non-conformances at critical control points by 35% in one year.
- ›Tightened raw-material acceptance criteria, cutting the waste rate from 8% to 5%.
Quality Control Technologist · Pennine Foods Ltd
Sep 2018 – Dec 2020- ›Ran and reported microbiological and physicochemical analyses in the laboratory.
- ›Standardised hygiene inspections on the production line, reducing customer complaints by 20%.
Skills
Education
BSc Food Science & Technology · University of Leeds (2014 – 2018)
What to Highlight in a Food Engineer / Food Technologist CV
- ✓Foreground the systems and certificates you hold (HACCP, ISO 22000, BRCGS) as headline items.
- ✓Back quality improvements with metrics: waste rate, complaint numbers, audit scores.
- ✓State the product group you work with (dairy, meat, bakery); employers look for sector experience.
- ✓Separately highlight your laboratory analysis competence (microbiological, physicochemical).
- ✓Clearly state your knowledge of FSA and UK food regulations.
Technical Skills
- •HACCP plan implementation
- •ISO 22000 / GMP practices
- •Microbiological & physicochemical analysis
- •FSA / UK food regulations
- •Quality control & auditing
- •Shelf-life & product development studies
Soft Skills
- •Attention to detail
- •Analytical thinking
- •Team coordination
- •Sense of responsibility
Common Mistakes
- ✕Leaving the system certificates you hold (HACCP, ISO 22000) vague.
- ✕Writing quality improvements in abstract terms with no figures.
- ✕Not stating the product group and production scale, generalising your experience.
Frequently Asked Questions
Which certificates matter on a food technologist CV?
HACCP, ISO 22000, BRCGS, FSSC 22000 and any internal-auditor certificates are the most sought-after. List these separately in a training/certificates section.
Should I position myself for production or quality, and how do I show it on my CV?
Prioritise your experience according to the role you are targeting. For quality, foreground systems/auditing; for production, foreground line efficiency and waste management achievements.
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