Waiter / Waitress CV Example
A waiter / waitress CV is built on clearly showing your service experience, your contribution to customer satisfaction and the type of venue you worked in. Speed, courtesy and hygiene are key criteria. Keep it one page and free of photos or personal details.
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Jack Wilson
Waiter / Front of House
Manchester, UK
Summary
5 years of restaurant and hotel service experience. A front-of-house server who delivers fast, courteous service during busy periods and puts customer satisfaction first. Confident with EPOS ordering systems and food hygiene rules.
Experience
Waiter · A La Carte Restaurant
Mar 2021 – Present- ›Served 8–10 tables simultaneously during busy evening service.
- ›Received consistently positive customer feedback and reviews.
- ›Used the EPOS ordering system quickly and accurately.
Server · Hotel
Jun 2019 – Feb 2021- ›Delivered buffet and à la carte table service.
- ›Applied hygiene and presentation standards.
Skills
Education
BTEC in Hospitality & Catering · Manchester College (2013 – 2017)
What to Highlight in a Waiter / Waitress CV
- ✓State the type of venue you worked in (à la carte, fast food, hotel, fine dining).
- ✓Emphasise customer satisfaction and speed.
- ✓Add EPOS/till systems and any foreign-language skills.
- ✓List a food hygiene certificate if you have one (e.g. Level 2 Food Hygiene).
Technical Skills
- •Table service
- •EPOS / till
- •Menu & product knowledge
- •Food hygiene
- •Presentation
- •Foreign language (if any)
Soft Skills
- •Friendly manner
- •Speed
- •Teamwork
- •Patience
Common Mistakes
- ✕Not stating the type of venue.
- ✕Just saying "worked as a waiter" without showing your level of experience.
- ✕Skipping extras like foreign languages or a food hygiene certificate.
Frequently Asked Questions
What should I write on a waiter CV if I have no experience?
Highlight any customer-facing work (retail, events) and service skills such as a friendly manner and speed.
Does a foreign language matter?
It is a big advantage in tourist areas and hotels. State your level.
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